Our Story

Sonny Boy's was born when father and son went on a search to create the best barbecue this side of the Mississippi. Lon always had a passion for good food and shared that passion with his son, Scott.

Scott has traveled the world, meeting many of the barbecue greats and creating his own great recipes. Now he is proud to bring those mouth-watering recipes to you.

Sonny Boy's starts with the finest ingredients and makes our secret recipes from scratch each day. We smoke our signature pulled pork and beef brisket for over 12 hours!

In addition we offer hand rubbed ribs and rotisserie chicken that can't be beat. And everyone needs to try our fried cauliflower!

Great customer service and happy employees are our not-so-secret ingredients for a successful business. We believe in good food at a price families can afford so they'll come back again and again.

Proud Sponsers of SUU

Sonny Boy's Barbecue is a proud sponsor of Southern Utah University Athletics.

Sonny Boy's Express

Love Sonny Boy's, then try our Hurricane, UT location...